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Do you like barbecue and all the sauces that go with it? Country, cowboys with French accents and Texan culture? Hold on !

We are opening our Deli to franchising and are looking for future Melt business leaders.

Becoming a Melt franchisee means opening a few square meters of Texan space in France, taking advantage of all our know-how, our partners, our suppliers and offering yourself obviously impressive accelerated training.

Regardless of experience in catering (or rodeo), we want passionate, committed personalities driven by the desire to undertake challenges at our side. 

Our team supports you in each stage of creation, installation, then in the field, on a daily basis.


Let's talk about it ?

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